Couscous & Broccoli

What do you do when dinner time is fast approaching- all that you have in the fridge is a head of broccoli and can't be arsed going to the shops?? Re-invent a new version of the broccoli salad!
Easy, quick and super delicious, I was very happy with how this one turned out.

Packet of Ainsley Harriot Instant Couscous (Roasted Vegetable)
Broccoli
1/2 Red Onion
Red Capsicum
Sun Dried Tomatoes
Danish Fetta
Dry roasted almonds
Pepper

Cook the couscous according to the packet directions.
Cut the broccoli into florets and finely slice the onion. Place them in a microwave safe container (I use a pyrex jug) and nuke for 2-3 minutes until the broccoli is just cooked.
Finely slice the capsicum, halve the tomotoes and stir through the warm broccoli.
Add in the couscous, chopped Almonds and crumble over the fetta with a good grinding of pepper.

Add as much or as little of each ingredient as you want or have on hand. We made enough for 3 serves- although it was probably more like four, but it was so delicious it was hard to stop picking at it! It think it took me a total of 10 minutes to whip this one up- quick and easy!

Do you have a favourite easy salad recipe??

xx Lauren